My mother-in-law made this recipe when we visited in December. She got the recipe from Heidi of Tasty Sensations (Ricky's cousin). We loved it and made it with a few adjustments when we got home. We are hoping to try it using grilled pizza dough one of these days.
4 tablespoons creamy peanut butter
3 tablespoons vegetable broth
3 tablespoons seasoned rice vinegar (garlic kind)
2 tablespoons lite soy sauce
3-3/4 teaspoons sesame chili oil
1/5 inch piece ginger, minced
2 teaspoons honey
2 tablespoons toasted sesame seeds
1-1/2 tablespoons green onions
1-1/2 cups shredded chicken
1/2 cup shredded mozzarella cheese
1 carrot, shredded
1/4 cup cilantro, chopped
pizza crust
Mix all ingredients from peanut butter until sesame chili oil in the blender (or magic bullet). Puree until smooth. Pour sauce over uncooked pizza crust. Sprinkle chicken over sauce. Sprinkle cheese over chicken. Sprinkle onions, carrot, and cilantro over cheese and bake according to pizza dough instructions. (The sauce is enough to cover 1/2-cookie sheet of dough with lots of sauce or a whole cookie sheet with less sauce).
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