My sister-in-law Dantzel made this and I fell in love with it! I'm not usually even a fudge person, but this stuff is to die for. The leftovers freeze really well and taste great right out of the freezer.
3 cups sugar
2/3 cups evaporated milk
3/4 cup (1-1/2 sticks) butter
1 (4.25 oz) large candy bar or 1 (12oz) package chocolate chips (our personal favorites are cookies 'n cream bars or Symphony tofee bars)
1-1/2 cups marshmallow creme
1/2 teaspoon vanilla
Combine sugar, milk, and butter in a large heavy saucepan; heat to boiling. Stir constantly about 5 minutes over medium heat or until mixture reaches soft ball stage. Remove from heat. Add remaining ingredients; stir vigorously until well blended. Pour into greased 9x13-inch pan. Cool; cut into squares.
Makes about 3 pound of fudge.
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