Sunday, January 23, 2011

Breakfast Ham 'n Cheese Pie

This is Finlay's favorite food right now. It makes a great breakfast or supper dish. I usually double the recipe and cook it in a 9x13 pan.

1-1/2 cups cubed fully-cooked ham
1 cup shredded cheese
1/4 cup chopped onion
1/2 cup Bisquick mix
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs

Heat oven to 400. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate. Bake 35-40 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

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