Avocado Salsa

3 avocados diced chunky
1/4 cup chopped red onion
3 roma tomatoes diced
1/8 cup fresh cilantro finely chopped
1 Tablespoon lime juice
1/4 teaspoon garlic salt
1/8 teaspoon pepper

Combine the avocados, onion, tomatoes and cilantro  in a medium bowl.  Add lime juice, pepper and salt.  Toss and lightly stir to combine flavors.

Pepperoni Rolls

We really like the pepperoni rolls a local restaurant has to offer.  When I saw a smiliar idea floating around on pinterest lately I knew we had to try it.  We made these a few months ago and loved the results.  I didn't really use any one recipe, just looked at the pictures and recipes and made up our own version using our favorite go-to dough.

1 batch of best ever pizza crust (http://tishastips.blogspot.com/search?q=best+pizza)
marinara sauce
shredded cheese (we used mozarella and cheddar this time, but you can use what you have on hand)
mini-pepperoni

1. Make one batch of pizza crust.
2. Roll the dough out thinly on a floured surface.
3. Spread marinara sauce over the top.  Leave a few inches uncovered at once edge of the dough.
4. Sprinkle with cheese.
5. Sprinkle with mini-pepperoni.
6. Roll tightly like you would a cinnamon roll.
7. Cut into slices like you would a cinnamon roll.
8. Place on cookie sheet.
9. Cook at 350 degrees for 15+ minutes (I just checked on them periodically until I though they looked done.  Your's could take you less time or more time depending on the size of your rolls, how much stuff is in the middle and how your oven cooks).
10. Enjoy!

Caesar Dip

1 package (8-oz) cream cheese, softened
1 cup grated Parmesan cheese
1/2 cup Caesar dressing
1 cup chopped romaine lettuce
1/2 cup Caesar croutons

• Beat cream cheese, Parmesan cheese and dressing with electric mixer until well blended.
• Spread onto bottom of 9-inch pie plate; top with lettuce and croutons.
• Serve with crackers.