Wednesday, February 29, 2012

Caesar Dip

1 package (8-oz) cream cheese, softened
1 cup grated Parmesan cheese
1/2 cup Caesar dressing
1 cup chopped romaine lettuce
1/2 cup Caesar croutons
  • Beat cream cheese, Parmesan cheese and dressing with electric mixer until well blended.
  • Spread onto bottom of 9-inch pie plate; top with lettuce and croutons.
  • Serve with crackers.

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