Pecan Cinnamon Ring

I'm not sure how this recipe hasn't made it on the blog yet.  This is what Ricky's family made every Christmas morning for breakfast.  Emerson and Finlay like to make it for Ricky on his birthday and Father's Day too.

1/2 cup (or more) chopped pecans
18 frozen dinner rolls (Rhodes rolls or similar)
1 small (3.5oz) package cook-to-serve butterscotch pudding (do NOT get instant)
1/2 cup butter
3/4 cup brown sugar
3/4 teaspoon cinnamon

• Grease bottom and sides of bundt pan.
• Sprinkle nuts evenly on the bottom of the pan.
• Place the frozen rolls on the nuts and sprinkle the dry pudding on the top.
• Melt the butter and combine it with the brown sugar and cinnamon.  Pour over the top of the rolls.
• Set the bundt pan out over night or for 6-8 hours.  I usually put it on top of a cookie sheet in case anything spills over during rising or baking.
• Bake at 350 for 25-30 minute.
• Tip out on large platter (or the cookie sheet) immediatly.