Herbed Cheese Bread

I love to cook with fresh herbs and produce from my garden. This bread tastes great made with homegrown oregano.

1 loaf French bread
1/2 cup butter, softened
2 cloves garlic, minced
1 teaspoon fresh oregano (or 1/2 tsp dried)
1 teaspoon fresh thyme (or 1/2 tsp dried)
2 cups mozzarella cheese

1. Cut loaf in half lengthwise.
2. Mix together butter, garlic, oregano, and thyme.
3. Spread each half of bread with herbed butter.
   
4. Sprinkle 1 cup cheese on each half.
5. Broil until cheese is melted.