Broccoli Salad

2 bunches fresh broccoli (about 1 pound), cut in small flowerets
1 medium purple onion, finely chopped
1 cup cheddar cheese
6 strips bacon, cooked until crisp and crumbled
1/2 cup sunflower seeds
1 recipe Broccoli Salad Dressing (see below)

1. Combine broccoli, onion, and cheese. Refrigerate.
2. Just before serving, stir in bacon and sunflower seeds.
3. Pour desired amount of dressing over salad.
4. Stir. Serve the same day.

Broccoli Salad Dressing:
1 cup mayonnaise
2 tablespoons white vinegar
1/2 cup sugar
1/2 teaspoon salt

1. Mix ingredients.
2. Chill at least one hour before tossing with salad.