Cream Cheese Frosting

Every needs a good cream cheese frosting recipe. Here's the one I like to use.

1 (8oz) package cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla
6 cups powdered sugar (give or take)

1. Beat cream cheese, butter, and vanilla until light and fluffy.
2. Gradually beat in powdered sugar until it reaches the spreading consistency you want (more sugar = thicker frosting).
3. Frost whatever you need to frost.