These are Emerson's idea. We made them the Sunday after we got back from Cancun. They freeze really well.
1 cup butter
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon salt
2 cups whole wheat flour
1/3 cup cocoa
1 package semi-sweet milk chocolate chips
1 king-size Hershey's bar cut into small chunks
Cream butter and sugars. Add eggs and vanilla. Sift together baking soda, salt, flour and cocoa. Mix together creamed and dry ingredients and then add chocolate chips and chocolate chunks. Bake at 375 for 10-12 minutes.
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