Wednesday, August 10, 2011

Breadmaker Bran Bread

This is our family's favorite bread from a breadmaker. It makes a 2 pound loaf.

1-1/2 cups water (about 80 degrees)
3 tablespoons honey
2 tablespoons butter
1-1/4 cups bran flakes cereal
3-3/4 cups bread flour
2 tablespoons dry milk
1-1/2 teaspoons salt
2-1/4 teaspoons active dry yeast

Add ingredients in order listed (or according to breadmaker instructions) and cook according to breadmaker instructions.

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