Easy and cheesey. My mom used to make us homemade mac 'n cheese on the stovetop when we were growing up. I'm not a big fan of the store boxed macaroni's, so I like to make this for my boys.
macaroni noodles (one 12 or 16-oz box or however many noodles you want)
skim milk
cheese (choose your favorite - I use a cheddar/Monterrey jack blend)
pepper (or other seasonings of your choice)
Cook the noodles until they are done. Add 2-3 cups cheese depending on how cheesey you like it. Add about 1/4 cup milk. Add seasoning to taste. I love lemon pepper on it. Sometime we mix in ranch dressing for a different taste.
No comments:
Post a Comment