Country Salisbury Steak

This was a hit one night for dinner this past week. 1 pound lean ground beef 1 package (6oz) stuffing mix (chicken flavor) 1-1/2 cups water, divided 3/4 cups chopped onions 1 package (8oz) fresh mushrooms, sliced 1/2 cup BBQ sauce

1. Preheat oven to 375. Mix meat, stuffing mix, 1-1/4 cups water and the onions until well blended. Shape into six 1/2-inch thick patties. Place on jelly roll baking pan.


2. Bake 25 minutes or until cooked through.


3. Meanwhile, spray skillet with cooking spray. Add mushrooms; cook on medium-high heat for 5 minutes or until lightly browned, stirring occasionally. Add BBQ sauce and remaining 1/4 cup water. Reduce heat to low. Cook 1-2 minutes or until sauce is heated through. Serve over the patties. (They are good without the sauce too)