Pumpkin Apple Streusel Muffins

Here is the last recipe from the Nelson cookbook for awhile.

2-1/2 cups flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup oil (or applesauce)
1 cup solid pack pumpkin
2 cups apples, chopped (I leave the skin on)

Topping:
2 tablespoons flour
1/4 cup sugar
1/2 teaspoon cinnamon
1 tablespoon butter

1. Combine flour, sugar, pumpkin pie spice, baking soda and salt in a large bowl. Set aside.
2. In a medium bowl, combine eggs, pumpkin and oil. Add liquid ingredients to dry ones and stir just until moist.
3. Stir in apples.
4. Spoon into greased muffin tins. Combine topping ingredients and mix until crumbly. Sprinkle over top of batter.
5. Bake at 350 for 25-35 minutes or until toothpick comes out clean.