Mexican Haystacks

I got the basic idea for this meal from the Ivory Family Favorites cookbook. I changed a lot of ingredients to tailor the meal to my family's taste buds.

2 pounds boneless skinless chicken
1 large onion, chopped
2 garlic cloves, diced
2 cans diced tomatoes
1 can black beans, drained and rinsed
1 can garbanzo beans, drained and rinsed
1 tablespoon cumin
1/3 cup lime juice

Put all ingredients except lime juice in a crockpot. Cook on high 4-6 hours or until chicken is done. Add lime juice just before serving.

Serve with: rice, chopped tomatoes, shredded cheese, sliced olives, sliced green peppers, sliced yellow peppers, salsa, sour cream, crushed tortilla chips, etc.