Cheesy Enchiladas

This is a tasty meatless enchilada.

1-1/2 cups cottage cheese
2 cups shredded cheese
3 small tomatoes, chopped (1-1/2 cups)
6 medium green onions sliced
1 teaspoon taco seasoning or chili powder
1/4 teaspoon salt
2 small garlic gloves, finely chopped
12 corn tortillas (6-inch diameter)
1 can green enchilada sauce

• Heat oven to 375. Spray an 9x13 baking dish with cooking spray.
• Mix cottage cheese, 1 cup cheese, the tomatoes, onions, taco seasoning, salt and garlic. Spread the cheese mixture on the tortillas (about 1/3 cup per tortilla). Roll up tortillas; place seam side down. Spoon enchilada sauce over tortillas.
• Sprinkle with remaining cheese.
• Bake uncovered 15-20 minutes or until hot and cheese is melted.