1 lb boneless skinless chicken breasts, cut into chunks
3 cups frozen broccoli (I use the broccoli cuts instead of the florets so that it is easier for Merrick to eat)
1 can (10oz) cream of mushroom soup
1 soup can water
1-1/2 cups instant white rice, uncooked
1 cup shredded cheese
- Spray large skillet with cooking spray. Add chicken chunks and cook until chicken is done.
- Add broccoli, soup and water. Bring to a boil.
- Stir in rice. Sprinkle with cheese; cover. Reduce heat to low and cook for 5 minutes.
No comments:
Post a Comment