This is a yummy dip that can be served with crackers or tortilla chips.
2 ripe avocados, peeled and pitted
1 medium tomatoe, diced
1/4 cup light sour cream
2 teaspoons lime juice
1/2 teaspoon garlic powder
1/2 cup shredded cheese
Mash avocados with fork. Add tomatoes, sour cream, lime juice and garlic powder. Mix well. Spread into 9-inch pie plate. Sprinkle with cheese. Cover. Refrigerate 2 hours or until chilled. Serve with crackers or tortilla chips. It's also good as guacamole on a taco.
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