Herbed Pork Chops

I'm posting this because I don't have many pork chop recipes. We made this for dinner last night and Finlay (my boy who doesn't always love meat) couldn't get enough. He loved it! The recipe is adapted from a recipe found in the Nelson Family Food Fare cookbook.

salt and pepper to taste
4 large pork chops
1 egg, slightly beaten
1/2 cup Italian bread crumbs
1/2 tsp rosemary
2 Tablespoons olive oil
1/4 tsp celery salt
1/2 cup water (or more)

1. Salt and pepper pork chops.
2. Dip in beaten egg, then in bread crumbs mixed with rosemary.
3. Brown the pork chops in olive oil.
4. Sprinkle celery salt over browned chops. Add water; cover and simmer over low heat for 30 minutes.
5. Uncover and cook 5 minutes.