This recipe is so easy to make, but so tasty. I had it at a Relief Society activity last year and then Ricky and I altered it a little bit and made our version last night. It is best served warm with vanilla ice-cream.
Combine:
1/2 cup flour
1/4 cup sugar
1 tsp baking powder
Then add:
1/3 cup milk
1 Tablespoon oil
1 teaspoon vanilla
Mix well and then add:
1/2 cup low-fat creamy peanut butter.
Mix all the ingredients and then pour into crock pot.
Mix together:
1/2 cup sugar
3 heaping Tablespoons cocoa powder
Gradually stir in 1 cup boiling water.
Pour over the batter in the crock pot. Cook on high 2-3 hours.
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