White Chocolate Berry Muffins

This recipe comes from my mother-in-law's personal trainer.  These muffins are delicious.  I love the combination of white chocolate and raspberry.  When Finlay wanted to bake something with raspberries I knew this is the recipe we had to make.

1 package (8oz) cream cheese, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
1-1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh raspberries
1/2 cup (or more) white chocolate chips

1. In a large bowl, beat cream cheese and sugar until smooth. 
2. Add eggs one at a time; beat well after each addition.
3. Stir in vanilla.
4. Combine flour, baking powder and salt; add to cream cheese mixture just until blended.
5. Fold in raspberries and chips.
6. Fill greased or lined muffin cups two-thirds full.  Bake at 375 degrees for 20-25 minutes or until a toothpick comes out clean.
7. Cool for 5 minutes before removing from pan to a wire rack.
8. Makes 1 dozen.