Baked French Toast

1 c. brown sugar
2 tbsp. corn syrup
1/2 c. butter
5 eggs
1-1/2 c. milk
1 tsp. vanilla

1. In saucepan mix sugar, corn syrup, and butter.

2. Prepare baking dish by spraying with PAM.

3. Slice loaf of French bread 3/4 inch thick (or homemade bread). 4. Cover the bottom of an 8x13-inch pan with the bread slices.

5. Pour blended syrup mixture over the bread.

6. Mix eggs, milk, and vanilla.

7. Pour over bread and bake at 350 degrees for 30 minutes.

P.S. Can be fixed ahead of time. Cover baking dish and refrigerate overnight. Uncover and bake 30 minutes.