Peanut Butter Chocolate Chip Bread

If you love peanut butter and chocolate, you'll love this bread. Ricky, the boys, and I snacked on it all weekend. I've taken it to white elephant gift exchanges before where it was a highly sought after item. I usually double the recipe and make two loaves.

2 cups flour
1/2 cup sugar
2 teaspoon baking powder
1 teaspoon salt
3/4 cup creamy peanut butter (I usually use low-fat PB)
1 beaten egg
1 cup milk
1 cup chocolate chips or chunks

1. Preheat oven to 350.
2. Mix flour, sugar, baking powder, and salt.
3. Cut in peanut butter with a fork.
4. Add egg and milk, stir just enough to moisten dry ingredients.
5. Pour into greased 9x3x5-inch loaf pan.
6. Bake for about an hour or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Invert and remove loaf to cooling rack.