Cinnamon Raisin French Toast

We have breakfast for dinner once a week (because Emerson and Finlay love it so much and its easy to make). Here's what we had this week. It's so easy! You just make this yummy bread in the bread machine. The machine does almost everything for you. Then you let the bread cool, whip up your favorite recipe for making french toast using this bread instead of your normal bread and, ta-da, yummy food.

Bread:
1 cup water
3 cups flour
2 tablespoons butter or margarine, softened
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 1/2 teaspoons yeast
3/4 cup raisins

1. Pour water in bread pan.
2. Sprinkle flour over the water.
3. Put the butter in one corner of the pan, sugar in another corner, salt in one corner, and cinnamon in the fourth corner.
4. Make a little well in the flour and put the yeast in it.
5. Select the white bread cycle, medium crust and let the machine do its magic.
6. Add the raisins 5 to minutes before the kneading cycle ends.