These cookies taste great right out of the oven or cooled. I bet you can't eat just one of these.
1 1/4 cups firmly packed light brown sugar
3/4 cup shortening
2 Tablespoons milk
1 teaspoon vanilla
1 large egg
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 cup butterscotch chips
1 cup (or more) semi-sweet mini chocolate chips (I added almost the whole bag)
1. Heat oven to 375. Combine sugar, shortening, milk and vanilla in large bowl. Beat at medium speed until light and fluffy. Beat egg into mixture.
2. Add flour and baking soda. Mix until just blended. Stir in butterscotch and chocolate chips.
3. Drop rounded tablespoonfuls of dough onto ungreased baking sheet.
4. Bake 8-10 minutes for chewy cookies (the way I like them) or 11-13 minutes for crisp cookies.
Makes 3 dozen cookies.
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