Gigantic Butterscotch Oatmeal Cookies

I made these Saturday night and Ricky and I ate the entire batch by Sunday night. Yum!

3/4 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
2 eggs
1 teaspoon vanilla
1 3/4 cups all-purpose flour
2 cups rolled oats
1 bag butterscotch chips

1. In a large mixing bowl beat butter on medium to high speed for 30 seconds. Add both sugars, baking powder, baking soda, and cinnamon. Beat until combined. Beat in eggs and vanilla until combined. Beat in flour until combined. Beat in oats. Stir in butterscotch chips.
2. Use 1/4 cup measure to drop mounds of dough onto an ungreased cookie sheet. Press down slightly. Bake at 375 degrees for 8-10 minutes or until edges are golden brown. The middles should still be kind of gooey. Let cool on cookie sheet for 1 minute. Transfer to wire rack to finish cooling.
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