Almost Homemade Tortilla Chips

I've made tortilla chips from scratch before and they were horrible. These are easier than making your chips, but are more fun than buying them from the store. And they are a cinch to make.

2 tablespoons butter, melted
1/2 teaspoon taco seasoning
8 corn tortillas

• Heat oven to 400.
• Stir taco seasoning and butter together. Brush one side of each tortilla. Cut each tortilla into wedges (I used a pizza cutter).
  
• Place on ungreased cookie sheet.
• Bake 8-10 minutes or until crisp and golden brown.
• Cool.