Smothered Meatballs

This doesn't look the prettiest on a plate, but believe me it is good. This is a meal my family used to make a lot growing up. It is comfort food. We like to serve on top of a wild rice blend with a salad or asparagus on the side.

3 slices bread, torn
1/2 cup milk
2 eggs, beaten
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons green onion
1 teaspoon baking powder
1 pound hamburger
2 cans cream-of-mushroom soup
1 soup can of milk
1 can mushrooms

1. Soak bread pieces in milk; combine with eggs, seasonings, onion and baking powder. Mix together and add hamburger.
2. Form into balls and brown on all sides in a frying pan.
3. In a separate bowl, combine cream of mushroom soup, mushrooms and 1 soup can of milk. Set aside.
4. Place meatballs in a casserole dish and pour soup mixture over the top.
5. Cook at 325 for 1 hour.
6. Serve over rice.