Saturday, June 19, 2010

Taco Lasagna

This is good for a crowd.

1 lb ground turkey or beef
1/2 cup chopped onion
2/3 cup water
1 envelope taco seasoning (or 1/4 cup if you are using a big container of taco seasoning)
1 (15-oz) can black beans, drained and rinsed
1 (14.5-oz) can Mexican diced tomatoes, undrained
6 flour tortillas
1 (16-oz) can refried beans
3 cups shredded cheese (any kind you like)

  1. Cooke the beef and onion. Drain the fat.
  2. Add water and taco seasoning; bring to a boil. Reduce heat and simmer for 2 minutes.
  3. Stir in black beans and tomatoes. Simmer uncovered for 10 minutes.
  4. Place 2 tortillas in a greased 9x13 casserole dish. Spread half of refriend beans over the tortillas. Put half of beef mixture on top of beans. Sprinkle with 1 cup cheese.
  5. Repeat layers.
  6. Top with remaining tortillas and cheese.
  7. Cover and bake at 350 for 25 minutes.

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