Rosemary Focaccia

Ricky mades this delicious bread for our family. It is perfect for soup or pasta.

3 cups bread flour
2 tsp salt
1 Tbsp sugar
1 (.25 oz) package instant active dried yeast
1 1/3 cups warm water
2 Tbsp olive oil
2 Tbsp Parmesan cheese
2 Tbsp dried rosemary leaves

1. Mix flour, salt, sugar, yeast, water and 2 Tbsp of oil. Mix dough until pliable. Knead dough on floured surface until smooth.
2. Place dough in oiled bowl, cover, let rise until doubled (45 minutes).
3. Coat baking sheet with oil and gently press dough out to about 1/2 inch thickness. Brush remaining oil over the top of the dough.
4. Make dimples on the dough. Sprinkle rosemary and cheese.
5. Let rise until doubled (20 minutes).
6. Bake for 25 minutes at 375 degrees.