Baked Cheese Sandwiches

Once you have these you won't ever want to make regular grilled cheese sandwiches again. My boys were asking me to make them again before we were even finished eating. They are definitely worth the extra effort. I've posted the dough recipe before, but I thought I'd post it again since it is so versatile.
Mix: 2 Tablespoons yeast, 2-1/3 cup warm water, and 1/3 cup sugar. Let sit for 5 minutes.
Mix: 4 cups flour, 1/3 cup oil, 2 teaspoons salt, 3 Tablespoons powdered milk and the yeast mixture.
Add 2 cups of flour and knead.
Separate the dough in half. Put half in a greased bread pan and set aside. Take the other half and half it again. Take one of these pieces and spread it thinly in a greased 9x13-inch baking dish. Sprinkle two cups of your favorite cheese over the top. Roll the remaining piece of dough thinly and place it one top of the cheese. Lightly brush the top with olive oil. Sprinkle with Parmesan cheese and Italian seasonings. Let rise for 15 minutes. Then, bake at 350 for 28 minutes. When the baked cheese sandwiches come out put in the bread pan of dough and cook it for 28 minutes. Cut the baked cheese into strips and serve with tomato soup. I promise it tastes like heaven! You can use the loaf of bread however you wish.