We made this for Mother's Day and it was delicious! My mom got this recipe from her sister, and I copied from my mom's files. The original recipe calls for a white cake mix. We used a Red Velvet cake mix. I think you can use whatever cake mix you want and it would taste great. You could even make a cake from scratch and then go from there. This is a great spring/summer dessert. Bake and cool a cake in a 9x13-inch pan. (A white cake is recommended, but any kind will do)
Poke holes in cake with the end of a wooden spoon.
Mix together in a blender: 1 cup heavy whipping cream, 1 can condensed milk, 1 can evaporated milk.
Pour just enough milk sauce over cake to cover it. Wait 10 minutes (until it soaks in) and repeat until it's gone.
Make a day ahead and leave it in the fridge.
Just before serving, top with whipped cream and sliced fruit or berries.
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