Tortilla Chip Chicken

My sister-in-law Allie sent me this yummy recipe and we loved it. It is so easy, but packed with flavor.

3 Tbsp lime juice (I actually used lemon juice)
3 Tbsp vegetable oil
1 Tbsp honey
4 chicken breasts, halved
1 cup finely crushed tortilla chips (I used mostly hint of lime tortilla chips, but threw in some sun chips because I didn't have enough tortilla chips)
1 bottle of chunky salsa
1 cup shredded cheese

1. Combine lime juice, honey and oil.
2. Dip chicken in lime juice mixture then coat with crushed chips.
3. Place in ungreased 9x13 baking dish.
4. Bake uncovered at 350 degress for 30-40 minutes or until juices run clear.
5. Spoon a tablespoon or two of salsa over each piece of chicken and sprinkle with cheese; bake 20 minutes more or until cheese is melted.
6. Serve with guacamole and sour cream or other favorite toppings.