Tuesday, September 9, 2008

Cookie Dough Brownies

If you love brownies and cookie dough - you will love this!

Bottom Layer:
1 (9x13-inch size) brownie mix and ingredients listed on the back of the box
1/2 cup semisweet chocolate chips

Filling:
1/2 cup butter, softened
1/2 cup brown sugar
1/4 cup sugar
2 Tablespoons milk
1 teaspoon vanilla
1 cup flour

Topping:
1 Tablespoon butter
1 cup semisweet chocolate chips

  1. Preheat oven to 350.
  2. Make brownies according to package directions. Stir in the chocolate chips. Pour batter into greased 9x13 pan. Bake 25 minutes or until done. Allow brownies to cool completely.
  3. For the filling, mix butter and sugars together. Stir in milk and vanilla. Mix in flour. Spread filling evenly over cooled brownie layer.
  4. In a small saucepan, melt butter and chocolate chips. Spread melted chocolate over filling. Refrigerate at least two hours. Keep refrigerated. Makes 24 brownies.

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