Leprechaun Pizza and St. Patrick Parfaits

I love holidays and the color green so of course we had to have a fun St. Patrick's Day dinner. All four of us gobbled it up.

Leprechaun Pizza

1 tube jumbo biscuits

1 cup alfredo sauce (colored green with food coloring)

mozzarella cheese

broccoli (cooked)

bacon bits

cheddar cheese

parsley

These are so easy. Just flatten the biscuits (flat enough that you can barely get 8 to fit on a cookie sheet). Spoon Alfredo sauce onto each biscuit. Cover the sauce with mozzarella cheese - however much you like. Sprinkle the cheese with bacon bits. Place a few pieces of broccoli on each biscuit. Sprinkle broccoli with cheddar cheese and parsley. Bake at 375 degrees for 10 minutes or until biscuits are done.

We served the pizza along with Shamrock spears (green beans) and St. Patrick Parfaits. The parfaits were just crushed Graham crackers and pistachio pudding with coconut and pecans on top.