Sunday, December 6, 2009

Marsh Chex Mix

Ricky's family makes this chex mix a lot, and he really likes it. We decided to make it this Saturday instead of our usual popcorn. The boys loved it!

16 oz. chex (we like corn chex the best but you can use any combination of chex flavors)
1 lb trail mix (we used a mixture of raisins, M&M's, and almonds - Ricky's family uses peanuts)
1 1/2 cups Karo syrup
1 1/2 cups sugar
1/2 cup butter (1 stick)
1 1/2 teaspoons vanilla

  • Combine cereal and trail mix in a large, deep bowl.
  • Combine the rest of the ingredients in a pan. Cook on medium heat. Cook for 2 minutes at a rolling boil.
  • Pour sauce over cereal and mix well.

Snowy Day Hot Cocoa

This tastes delicious when you come in from playing in the snow. We like to throw candy-canes in our mugs and top the drink off with whip-cream and chocolate chips.

1/2 cup sugar
1/4 cup baking cocoa
1/3 cup hot water
4 cups milk
3/4 teaspoons vanilla

  1. Mix sugar and cocoa in saucepan. Stir in the water.
  2. Cook and stir over medium heat until mixture boils. Boil and stir 2 minutes.
  3. Stir in milk and heat to desired temperature. DO NOT BOIL.
  4. Remove from heat and add vanilla.
  5. Top with favorite hot chocolate toppings.

Friday, December 4, 2009

Cinnamon Batter-Dipped French Toast

This is our family's new go-to French Toast recipe.

2 cups Bisquick
1 1/4 cups milk
2 teaspoons cinnamon
1 teaspoon vanilla
2 eggs
12 slices bread

  1. Heat griddle or skillet. Spray with cooking spray.
  2. Stir Bisquick, milk, cinnamon, vanilla and eggs until blended. Dip bread in batter (drain excess batter into the bowl). Place on hot griddle.
  3. Cook 1-2 minutes on each side or until golden brown.
  4. Serve with syrup.

Thursday, December 3, 2009

Christmas for Toddlers: Mary

Today we focused on Mary. The main message we wanted to get across is that Mary is Jesus' mother. We talked about who their mother is, who mommy's mom is, who daddy's mom is, and who Jesus' mom is. We also talked about Mary's attributes (she is kind, faithful, etc).

Wednesday, December 2, 2009

Christmas for Toddlers: Family Ornaments

One fun activity you can do with toddlers at Christmas time is buy an ornament kit from Michael's. They sell sets of 4 wooden ornaments with 4 colored markers and 2 glitter glue pens for around $2. The whole family can have a fun evening decorating the ornaments, letting them dry and hanging them on the tree. Our boys love finding the ornaments they made hanging on the tree.

Tuesday, December 1, 2009

Christmas for Todders: Jesus was Born in Bethlehem

Teaching toddlers about Christmas and why Christ's birth is so important can be a difficult task. This year I will share some of the simple things we are doing to celebrate Christmas and teach our boys about Jesus during Decemeber. Each idea is really simple and can be used as a theme for the day. Today the theme is - Jesus was born in Bethlehem. It doesn't seem like much, but it is important. Over breakfast we talked about where we were all born. (For example, a cousin was just born in Viriginia. Grandpa was a baby in Idaho, etc.) Then we taught them that Jesus was born in Bethlehem. We also went and looked at our beds. We talked about how nice our beds are, and then learned the song Away in a Manger. We told them Jesus didn't have a bed. He had to lay down in the hay.

Saturday, November 28, 2009

Pumpkin Trifle

We made this for Thanksgiving dessert.

1 package (14.5-oz) gingerbread cake mix and ingredients to make cake (we like the whole wheat mixes)
4 cups cold fat-free milk
2 packages (3.4-oz each) instant butterscotch pudding mix
1 can (15-oz) pumpkin
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 container frozen reduced-fat whipped topping, thawed

Directions:
  1. Make the gingerbread cake according to directions on package.
  2. After the gingerbread is cooked. Let it cool completely. When it is cool, crumble the cake. Save 1/4 cup of crumbs for garnish.
  3. Whisk milk and pudding mixes for 2 minutes. Let stand an additional 2 minutes. Stir in pumpkin and spices until well blended.
  4. In a trifle bowl layer a fourth of the cake crumbs, half the pumpkin mixture, a fourth of the crumbs and half of the whipped cream. Repeat layers. Garnish the top with reserved crumbs.
  5. Can be served immediately or refrigerated. We let it sit overnight.