Poppy Seed Bread

2-1/2 cups all-purpose flour
1 cup sugar
1/4 cup poppy seed
1-1/4 cups milk
1/3 cup vegetable oil
3-1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
1 egg

1. Heat oven to 350. Grease bottom of 9x5x3-inch loaf pan.
2. Mix all ingredients in large bowl. Mix 30 seconds with a spoon. Pour into pan.
3. Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean.
   
4. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely (about 2 hours). Sprinkle with powdered sugar if you want.